Japanese Wagyu - Ribeye [A5]

Sale price 5,500.00 ฿ Regular price 5,000.00 ฿ / Kg

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine - the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts.

The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.