Rockfish - Akamebaru
åÊåÊåÊåÊåÊ Mebaru is very rare to be eaten as sushi. The meat is crunchy and tender which has a great balance of fat. The meat has sweet-sour hint at the end. The color of the meat is slightly similar to snapper; white clear to pink.
TheåÊ averageåÊ size åÊisåÊ 20 åÊcm. åÊIt åÊis considered åÊas åÊexpensive fish.
They can be caught by net. The season is spring to summer.