Miyabi Madai or red snapper in japan is fed with special restrictions and the number of cages per 3 times less than normal. Miyabi Madai is very popular for sushi or sashimi. Fish meat is clean and can be used all parts to cook. The culture process does not use any chemical or synthetic substance other than food. The most naturally raised fish will be measured in size, shape and color before being exported to maintain the best standards.