Salmon roe - Ikura
åÊåÊåÊåÊåÊ This season is also a season in which Ikura is made. As soon as August, salmon streaks come to the market from Hokkaido and other places. Relatively easy to obtain strands until the end of the year from now.
åÊåÊåÊåÊåÊ Even if you get even muscle, it is easy for anyone to make salmon roe soy sauce. Market fish and shellfishes illustration supplementary "Ikura's soy sauce