Sea Urchin - Uninokaiyaki
åÊåÊåÊåÊåÊ The spines are long and the surface of the barb is gritty. The gonads inside are light yellow. For this reason, in the market it is called "white (red)" in the sense that it is somewhat whitish to "red" (red) in the market. Ezoba hunting and this species are always subject to comparison. The taste of this species is lighter, it is crisp.
In addition, sea urchin is mostly peeled off and put on board, but it is highly valued for domestic "red (Ezobahutsuni)‰ and "white (Kitamurasakiuni)".