Torigai meat

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åÊåÊåÊåÊåÊ Tori-gai can be eaten raw, but typically, chefs will flash boil it for a couple of seconds, as this produces wonderful flavors. The meat is soft, light, and full of sweetness. It is definitely one of my favorite sushi toppings, and is considered by many to be the tastiest shellfish for Edomae sushi.