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Akitagyu is welcome to Thailand

Akitagyu is welcome to Thailand

On January 25, 2016, NobleMono attended signing ceremony to import Akita beef to Thailand.
Thanks for our excellent partnership. Akita slaughter house, Akita prefecture, Hokuto bank and Yamato Group.
After signing ceremony at Akita
Signing Ceremony at Akita


The Difference Between Kobe and Wagyu Beef

Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef.

The most exclusive Wagyu in the world comes from Kobe, Japan.  People use the terms Kobe and Wagyu beef interchangeably in the U.S....


H.E. Mr. Thanatip Upatising, Ambassador of Thailand Attended the Inaugural General Meeting and Reception of Akita-Kingdom of Thailand Friendship Association

On 4 November 2014, Ambassador visited Akita Prefecture to attended and delivered a speech at the Inaugural General Meeting and Reception of Akita-Kingdom of Thailand Friendship Association at Castle Hotel Akita, in which a total of approximately 300 people, including Governor of Akita Prefecture, Mayor of Akita City, Mayor of Yokota City, President of Hokuto Bank, Chairman of Akita Association in Thailand, as well as, Director of Tourism Authority of Thailand, Tokyo Office, attended the function.  At the Reception, Ambassador delivered a speech stressing...


Restaurant Differentiation, Adding Unique Flavors to Classic Meals

The key for any restaurant should always to be to try and be unique in some way.  The restaurant industry is so crowded and jumbled with a million restaurants that it can be hard to carve out your own niche.  This is especially the case for restaurants that are fighting for guests in the seafood industry.

Seafood restaurants continue to pop up in the Jacksonville, FL area, across the state of Florida, and the rest of the country.  The thing with the majority of these restaurants, though, is that they all have some things in common.  First, they all try...


Flavor lovingly nurtured from farm to table.

Technique and care that produce undeniable quality.

Superb wagyu Japanese beef comes from the special technique and the attentive care given by the producer. The term “wagyu beef cattle” refers to distinctive Japanese breeds. Wagyu beef cattle are raised to be healthy animals in well-ventilated barns spread with sawdust. They are fed with a mixture of hay and highly nutritious, safe compound feeds. Farmers who breed wagyu cattle raise them with careful attention to detail as if they were their own children, keeping a close eye on everything, including their physical condition.