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Akita Beef NOBLEMONO x L’Atelier de Joël Robuchon

Akita beef

Akita Beef NOBLEMONO x L’Atelier de Joël Robuchon

It was a pleasure to make special collaboration with 1-star Michelin  L’Atelier de Joël Robuchon Bangkok . Noble Mono has been selected due to the product quality and excellent services. We will keep improve our service and keep the highest quality fo our customer.   

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Akitagyu is welcome to Thailand

秋田牛

On January 25, 2016, NobleMono attended signing ceremony to import Akita beef to Thailand. Thanks for our excellent partnership. Akita slaughter house, Akita prefecture, Hokuto bank and Yamato Group.

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The Difference Between Kobe and Wagyu Beef

Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. The most exclusive Wagyu in the world comes from Kobe, Japan.  People use the terms Kobe and Wagyu beef interchangeably in the U.S. thinking it refers to the same premium imported Japanese beef, when it does not. All Kobe is Wagyu, but not all Wagyu is Kobe Many restaurant menus feature “Kobe Burgers” or “Kobe Steaks”.  The...

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H.E. Mr. Thanatip Upatising, Ambassador of Thailand Attended the Inaugural General Meeting and Reception of Akita-Kingdom of Thailand Friendship Association

On 4 November 2014, Ambassador visited Akita Prefecture to attended and delivered a speech at the Inaugural General Meeting and Reception of Akita-Kingdom of Thailand Friendship Association at Castle Hotel Akita, in which a total of approximately 300 people, including Governor of Akita Prefecture, Mayor of Akita City, Mayor of Yokota City, President of Hokuto Bank, Chairman of Akita Association in Thailand, as well as, Director of Tourism Authority of Thailand, Tokyo Office, attended the function.  At the Reception, Ambassador delivered a speech stressing on the close relation between Thailand and Japan and expanded relation between Thailand and Akita Prefecture,...

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Restaurant Differentiation, Adding Unique Flavors to Classic Meals

The key for any restaurant should always to be to try and be unique in some way.  The restaurant industry is so crowded and jumbled with a million restaurants that it can be hard to carve out your own niche.  This is especially the case for restaurants that are fighting for guests in the seafood industry. Seafood restaurants continue to pop up in the Jacksonville, FL area, across the state of Florida, and the rest of the country.  The thing with the majority of these restaurants, though, is that they all have some things in common.  First, they all try...

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