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Flavor lovingly nurtured from farm to table.

Technique and care that produce undeniable quality. Superb wagyu Japanese beef comes from the special technique and the attentive care given by the producer. The term “wagyu beef cattle” refers to distinctive Japanese breeds. Wagyu beef cattle are raised to be healthy animals in well-ventilated barns spread with sawdust. They are fed with a mixture of hay and highly nutritious, safe compound feeds. Farmers who breed wagyu cattle raise them with careful attention to detail as if they were their own children, keeping a close eye on everything, including their physical condition. The term Wagyu means Japanese beef cattle, referring to purebreds of four unique breeds: (1) Japanese Black (2) Japanese Shorthorn (3) Japanese Polled (4) and Japanese Brown. A...

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Magic of Good ingredients

Chefs can do magical things with food. They can take a slate of ingredients and weave them together to create dishes that will hit every single taste bud that you have. They can put smiles to your face, set your mouth on fire with incredible spices, or hit that sweet tooth you crave to satisfy. In the end, though, chefs are only as good as the ingredients that they are working with. Quality ingredients can have a true impact on the taste of food that is served at a restaurant. These ingredients are enhanced based on their freshness and the natural nature that the best ones bring to the table. Without using the best ingredients, the greatest chef’s creation is...

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